Archive for ‘Cancer: Causes, Prevention, & Curing’

October 26, 2013

Relay For Life – But Not Pro-Life?

by healthybydesignblog

Relay For Life logoSusan G Komen logo If you’ve ever been to a local Relay For Life event, you know how heart warming it can be. My younger sister was diagnosed with breast cancer at the age of 41, and she is now 45. I think this sort of community support for cancer patients and care givers is enormously beneficial. I am 100% FOR the eradication of cancer and have attended a couple of these events in the past, but after what I’ve learned since my sister’s diagnosis, I am NOT in favor of sending money to Relay For Life, the American Cancer Society or the pharmaceutical industry in general and there are several reasons why, but I am only going to cover one here.

Initially I greatly admired the Susan G. Komen Foundation, because my understanding is that like me, the founder was moved to make a difference by her sister’s battle with breast cancer. However, I found out in the last year or so that both Susan G. Komen AND the American Cancer Society both give money to Planned Parenthood, the largest provider of abortions in the nation, under the guise of it being a women’s health issue. Thus the title of my post.  Had I given money to help save women from breast cancer, only to find out that some of that money went to an abortion provider, I’d want it back. The fact that my money, given with the intention to help preserve a life, could’ve been used to brutally end one would be infuriating and horrifying.

Founder of Freedom and Faith, Ralph Reed wrote “Planned Parenthood is currently under investigation for numerous alleged violations of the law, do not offer mammography services to women, and have failed to comply with Komen’s guidelines and metrics for grantees.” In addition, Lifeway Christian bookstores pulled all their pink Bibles back in 2011 after they discovered that $1 from the sale of each of those Bibles went to the nation’s largest abortion provider.

And don’t you find it ironic, that a group called Relay For Life, would not think an unborn baby’s life just as worthwhile as a woman battling breast cancer? Is life only valuable for some, but not all? To me, this is a sinister thread, woven into a message of hope, that simply cannot be ignored. Why is it valiant for one person to fight for survival, but inconvenient for a child to be granted the same opportunity to life?  

For more information:

http://www.lifenews.com/2011/04/01/pro-lifers-dont-support-american-cancer-society-relay-for-life/

http://www.christianpost.com/news/pro-life-groups-dumbfounded-by-komens-reversal-on-planned-parenthood-funding-68644/

http://www.lifenews.com/2013/07/03/march-of-dimes-american-cancer-society-spina-bifida-association-back-planned-parenthood/

In closing, I repeat, I am 100% FOR the eradication of cancer, and supporting cancer patients in a multitude of capacities. I am especially for more education on this topic about prevention, and a more holistic approach to treatment. There are many other reasons I choose personally NOT to support these institutions, there may possibly be more blog posts to address other reasons in the future. I have written another blog on some resources that explain how our diets either make us stronger in our resistance to cancer, or can make us weaker, and therefore more vulnerable to cancer. Please check out my earlier blog entitled “Holistic Cancer Resources.” And if you or someone you love has had a cancer diagnosis, know that you were DESIGNED TO HEAL, that facts can change and so can doctor reports, and that God is for you and not against you.

I also know that many Christians have supported Relay For Life completely unaware of their alignment, financially and politically for Planned Parenthood. I am not attempting to lay condemnation on anyone, just to inform well-meaning folks that they might want to reconsider where they send their money. I want all of us to try to be more informed.

If you would like to express your opinion on this topic to these institutions directly, here is a link with their contact information:

http://ww5.komen.org/contact.aspx

http://www.cancer.org/aboutus/howwehelpyou/contactus/index

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July 12, 2013

Holistic Cancer Resources

by healthybydesignblog

knockoutanticancerI am not a medical expert. My sister was diagnosed with breast cancer, and I decided I need to know all I could and hopefully in the process, be able to help her somehow. I began really digging into information on alternative holistic treatment for cancer and these are some of the incredibly valuable resources that I found. I am writing this blog, because I share these resources so often, I am hoping this will be a more effective way of doing just that.

Nothing prepared me for what I was about to learn in Suzanne Somers’ book, Knockout.  Pay attention to that subtitle: “Interviews with Doctors WHO ARE CURING CANCER, and How To Prevent Getting It In The First Place”. Regardless of what impression you may have had of Suzanne Somers as an actress, she is very serious about this topic, because about ten years ago, she was diagnosed with breast cancer herself. And regardless, none of this is at all her opinion; it’s interviews with prestigious, cutting edge doctors, as the subtitle indicates. What struck me, was that although these doctors had different approaches, all their approaches revolved around nutrition and detox. This is the book that sent me looking for Shaklee. Suzanne Somers is not affiliated with the company in any way. In fact, she is affiliated with Life Extensions, if I remember correctly, which is a reputable company. However, Shaklee has been around almost 60 years, and has a stellar reputation, so as I said, I got busy learning more about what they had to offer that might be of help to my family, and in particular, to my sister.

I think EVERYONE should read this book. Think about this: other “movie stars” such as Farrah Fawcett and Patrick Swayze received a cancer diagnosis, took the traditional route, and they’re unfortunately no longer with us. Maybe she’s got something here?

The next book I recommend is Anti-Cancer. The first few lines at the top of this book are equally thought provoking: “All of us have cancer cells in our bodies, but not all of us will develop cancer.” So we go from a book written by a tv star to a book written by not only an MD, but also a PhD. This author had a brain tumor. Unfortunately, this author is also no longer with us, however, this book is SO INFORMATIVE that it’s a must read. He goes into detail about how our food supply has been severely compromised starting after WWII. For instance, cows used to eat pasture grass prior to WWII, but afterwards, the standard is for cows to be fed corn, as well as shot up with growth hormones, steroids and antibiotics. When the cows were eating grass, which is rich in Omega-3 fatty acids, their flesh, the meat we eat, was also high in Omega-3s. Omega-3s REDUCE INFLAMMATION. Now, however, because they are fed so much corn, their flesh is full of Omega-6s, which PROMOTE  INFLAMMATION. (See earlier post on this topic.)

Let me rephrase that slightly. When the cows were eating pasture grass, their body and their flesh was balanced with just the right amounts of Omega-3s and Omega-6s. We need both. Omega-6 fatty acids turn on inflammation when we’re injured to begin the healing process – your skin gets hot and red and swollen, that’s inflammation doing what it’s supposed to do. Then after awhile, the Omega-3s kick in, the swelling goes down, the redness diminishes.

Today, our diets are very high in Omega-6s, and very low in Omega-3s, so we are literally fueling inflammation. Inflammation is the root or beginning stages of many auto-immune diseases from arthritis to cancer.

Finally, I also found a CD that was very helpful. One is offered by Dr. Steven Chaney, PhD. Dr. Chaney is currently a professor of nutrition at UNC at Chapel Hill. Dr. Chaney also ran a cancer research facility for over 30 years and is extremely knowledgeable about the topic. He distributes a CD that features Dr. Margaret Christenson, MD, FACOG, called, “Cancer: Preventing, Surviving, Thriving.”  I have shared this CD with numerous friends. Dr. Chaney and Dr. Cristenson are both affiliated with Shaklee, and they discuss Shaklee products on this CD. Dr. Christenson was originally running a very successful ObGyn practice, when she became so exhausted that she literally had to close her practice. She was incredibly skeptical about vitamins, but after taking them several months, she regained her health. So what did she do? She quit taking her vitamins once she felt better, and guess what? She got sick again. It made a believer out of her, and she now runs a successful holistic health practice. You can order this CD online at the link provided above.

I hope this information helps you! The more informed you are, the better choices you can make for your health.

May 23, 2012

Cows & Chickens: You’re Eating Whatever They’ve Eaten

by healthybydesignblog

How are diseases like cancer actually encouraged by our modern diet?

I’m a country girl, and when I was little, my granddaddy had cows out in the pasture eating grass. Grass contains Omega 3s, which fight inflammation. Chickens, too, when allowed to do their own thing, will eat grass and bugs. That’s what is meant when you see the term “free range”.

Most of the meat we eat now, is not only full of antibiotics, chemicals, and growth hormones, which are bad for us, too – especially processed meat – but the meat (or egg) is now missing a natural balance between Omega 3s and Omega 6s. We are now eating meat with almost no Omega 3s, and very high in Omega 6. Omega 3s FIGHT inflammation, Omega 6s PROMOTE inflammation. Inflammation is the root of many diseases, particularly arthritis and cancer, etc.

After WWII, farming and agriculture methods changed and instead of cows and chickens being able to feed in lush green pastures, the demand for meat was so high, large farming organizations wanted to speed up the production. Pasture grass feeding was not a cheap way of doing things, as it takes a lot of grass to feed these large animals. The cows and chickens were moved indoors in most cases on a cement floor and fed corn. The animals grew bigger and faster as a result, and the natural balance of Omega 3 and Omega 6 in our meat was never the same. (For more information on this, see the book mentioned below, Anti-cancer.)

Genetically Modified Foods (GMO)

Now, one final thing about this subject. Not only are the animals corn fed now rather than grass fed, the corn that they are being fed is genetically modified (GMO). This means that scientists have taken a plant DNA, and spliced it with DNA from BACTERIA, VIRUSES, AND ANIMALS. One result of this process, is that the bacteria in our gut becomes contaminated with this human-engineered stuff. See the plant DNA is combined with the DNA from Bacteria and Viruses, so that it will produce it’s own toxins to kill the bugs that are trying to eat it. An expert explained to us this weekend, that the bacteria in our gut splices genes, too, and we can literally begin to produce our own toxins as a result of consuming GMO foods. One of the world’s largest companies known for GMO foods was literally run out of Germany recently, and guess where they relocated? Raleigh, NC!

Guess what else is full of GMO corn, many of the cereals you and your kids are eating for breakfast. But that’s a topic for another day.

Recommendations Regarding This Topic:

  • My friends Barry and Bonnie Sadler raise grass fed beef at Sadler Farms Natural Beef. You can order it online.
  • Anti-cancer: A New Way Of Life. All of us have cancer cells in our bodies. But not all of us will develop cancer. This is a fascinating book. If you or someone you love has had a cancer diagnosis, this is a must read. Get empowered!
  • Omega3 Fish Oil is a powerful inflammation fighter, and Shaklee’s is the purest available to my knowledge