8 Out of 10 American Kids’ Lives Expected To Be 17 Years Shorter Than Their Parents

by healthybydesignblog

Boo! This Is Frightening!!

When I heard this statistic, I only heard the first part, “8 out of 10 kids today will live shorter lives than their parents.” I thought that was shocking enough, in America? Today? But even so, I assumed maybe they meant by a shorter life span, they meant shorter by six months, maybe two to five years at the most. Then while listening to a recent Shaklee audio file from Jude Peskuski, the originator of Shaklee’s Project MAHMA (Mom’s At Home Making A Difference), I was informed for the first time that our kids’ life spans are expected to be 17 YEARS SHORTER THAN THEIR PARENTS. My jaw just dropped and I stared at my computer in disbelief. (If you would like a copy of that audio file, email me and I will forward it to you.)

Their Daily Diet Is Killing Our Kids Slowly, But Surely

I used the bucket of Halloween candy as a visual, because of the time of year, not because candy is the primary culprit. The culprit is their daily diet! Things like processed chicken patties and “nuggets”, sandwich meats, microwave and toaster oven meals. Processed meats, genetically modified (GMO) wheat and corn products, preservatives, food additives, food colorings, antibiotics, steroids, growth hormones, high fructose corn syrup, and the list goes on and on.

Many kids start their day with things like cereal or pop tarts, toaster pastries, etc. If it’s not labelled as non-GMO, then what you’re feeding them is genetically modified wheat or corn. Not to mention the food colorings, sugar, and preservatives. Food allergies are a main concern in everything from ADD/ADHD to bed wetting.

Everyday we put stuff in front of our kids that may look like food, but has little or no nutritional value. And our kids are overfed and overweight, but under-nourished. The closest some kids get to vegetables are french fries and tatertots with ketchup. I took a couple of my daughter’s friends to a restaurant once, and one of them had NEVER HAD A SALAD IN HER LIFE. Oh-my-Lord!

Starting Early Is Best! But It’s Never Too Late To Get Started!

It’s just too easy to start kids out with the pre-packaged, cutesy boxed kid food when they’re babies and toddlers. We’re too tired to cook after working all day! Busy working moms have a challenge in front of them. I’m a single working mom, so I know first hand. But if you start them out eating veggies, rather than crackers and Ramen noodles, they will learn to eat that way. If you didn’t get off to such a good start, your kids won’t be thrilled about it, but you can begin introducing new things into their diet, and start taking some things out. Start with soda. Get the stuff outta your house!!! It’s the number one contributor to obesity, contributes to a fertile environment for cancer growth, and weakens teeth and bones. And that’s just the tip of the iceberg. Diet sodas are EVEN WORSE! The artificial sweeteners in diet soda are carcinogenic! They can cause symptoms similar to Multiple Sclerosis (MS)! And as I am learning more all the time from friends who are hooked on them, they are extremely addicting.  When I was growing up, I thought the only people who drank water were the ones who couldn’t afford soda. Boy did I have a lot to learn!

Before my daughter’s diagnosis of Polycystic Ovarian Syndrome (PCOS), which makes her pre-diabetic, I was tremendously overweight and figured I’d be that way the rest of my life. Skinny people made me sick. I thought I had just lost the skinny lottery, you know, and my poor kid, well she’d just inherited my bad genes. I have since learned that only between 10-20% of our health has to do with inherited traits, and that a whopping 60% is directly related to diet and lifestyle. Whoa! I had to take some responsibility for my daughter’s future health! Not only could our unhealthy lifestyle cause her to struggle with weight as I had most of my life, but she could end up with a long list of health problems if she were to ever develop full blown Type 2 diabetes. By the way, Type 2 Diabetes used to be called Adult Onset Diabetes, but they can’t call it that any longer, because so many of our kids who were not born  with Type 1, are getting Type 2 because of their diets. Most people born with Type 1 never reach the age of 50. I wonder if the increase of Type 2 diabetes is a big chunk of that shortened lifespan?

Also, with my daughter’s condition, her diet could impact whether she could have kids later in life or not. How I feed her today may determine whether I ever have any grandchildren! But even in general, scientists are learning more all the time that even what the grandparents have eaten can affect the health of their grandchildren. The drugs and pharmaceuticals that the grandparents took when they were younger, can impact the health and development of their grandchildren. You may say, “Well, I turned out alright!” But your children’s generation is different. Our food supply has never been so contaminated and tainted and processed. Fast food consumption has increased over 2000% since your childhood. Just think about it. How often did you get to go to McDonalds as a kid? How often do you take your kids today? If you’re like me, there’s a huge difference in how many hamburgers and chicken mcnuggets I consumed, and how many my daughter has. Less than 2% of people get the nutrients they need for basic good health today.

What Can We Do?

Buy food in it’s simplest, most unprocessed form. For example, don’t buy instant potatoes, buy a bag of potatoes and peel the darned things. Although, I don’t really recommend potatoes that much anyway. Buy frozen veggies instead of canned veggies. Make a pot of soup instead of buying canned soup. Want to make a turkey sandwich, buy a free-range turkey breast, bake it and slice it for sandwiches rather than buy processed turkey loaf. Avoid fast food as much as you can! My friend Lynn has a hamburger she bought over ten years ago from a fast food restaurant, and she just put it on a plate and left it out. The bugs haven’t eaten it. The mice haven’t eaten it. Mold and fungus won’t grow on it. You know why? Preservatives. Yep, that’s what we’re giving our kids.

One Step At A Time

You are not going to change every bad habit over night. I didn’t either. Start with adding one good thing and taking away one bad thing. One good thing I’d like to suggest to add, as a passionate Shaklee mom, is the Shaklee Incredivites and the Mighty Smarts. The Incredivites are a basic chewable children’s multi-vitamin, and the Might Smarts are Omega-3s in a citrus chew that kids love. However, I give my daughter the regular OmegaGuard, which is the adult Omega-3 fish oil capsules and the adult multi-vitamin Vita Lea. The OmegaGuard costs half what the Mighty Smarts cost and she gets a larger dose of the Omegas. It’s the same issue with the Vita Lea, she gets more for less, and due to her PCOS diagnosis, her endocrinologist wanted her to have more of the nutrients than the children’s vitamins contained. However, as a friend of mine was just telling me yesterday, some kids have trouble swallowing pills, so the kid friendly versions are a good choice.

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